ZESPRI® SUNGOLD KIWIFRUIT

CHARACTERISTICS

Exterior: Smooth, light to dark brown skin colour with an oval shape.

Interior: Pale golden colour.

Experience: Deliciously juicy and refreshingly sweet with just a hint of sour. It is a great source of vitamin C, dietary fibre, antioxidants and other minerals, making it one of the most nutrient-dense fruit available.

HOW TO USE ZESPRI® SUNGOLD KIWIFRUIT?

Ideal eaten spooned, in salad or in accompaniment to desserts.

WHEN CAN I FIND ZESPRI® SUNGOLD KIWIFRUIT?

Zespri® SunGold Kiwifruit are harvest in Nelson – New Zealand from early April.

You can usually find Zespri® SunGold Kiwifruit from harvest through September*.

(*dates reflect fruit’s container loading)

DID YOU KNOW?

Kiwifruit has a history as rich as its taste is delicious — all thanks to talented visionaries, like New Zealand’s Isabel Fraser, Alexander Allison, and Hayward Wright, among others. After the development of the green kiwifruit in the 1920s, Zespri® began cultivating in the 1990s a new variety of kiwifruit, developed through natural breeding program: the Gold Kiwifruit. But after suffering from serious diseases in the 2010s, a new gold-variety kiwifruit – larger, sweeter and with smoother skin – was born after over 10 years development: the SunGold kiwifruit, delighting consumers all over the world.

Zespri SunGold Kiwifruit

Golden Bay Fruit – as one of its dedicated growers – is proud to be contributing to the success of Zespri® kiwifruit in New Zealand.

All our kiwifruit are exported by Zespri®, a recognised category leader, worldwide.

 

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