ZESPRI® SUNGOLD KIWIFRUIT
Exterior: Smooth, light to dark brown skin colour with an oval shape.
Interior: Pale golden colour.
Experience: Deliciously juicy and refreshingly sweet with just a hint of sour. It is a great source of vitamin C, dietary fibre, antioxidants and other minerals, making it one of the most nutrient-dense fruit available.
HOW TO USE ZESPRI® SUNGOLD KIWIFRUIT?
Ideal eaten spooned, in salad or in accompaniment to desserts.
WHEN CAN I FIND ZESPRI® SUNGOLD KIWIFRUIT?
Zespri® SunGold Kiwifruit are harvest in Nelson – New Zealand from early April.
You can usually find Zespri® SunGold Kiwifruit from harvest through September*.
(*dates reflect fruit’s container loading)
DID YOU KNOW?
Kiwifruit has a history as rich as its taste is delicious — all thanks to talented visionaries, like New Zealand’s Isabel Fraser, Alexander Allison, and Hayward Wright, among others. After the development of the green kiwifruit in the 1920s, Zespri® began cultivating in the 1990s a new variety of kiwifruit, developed through natural breeding program: the Gold Kiwifruit. But after suffering from serious diseases in the 2010s, a new gold-variety kiwifruit – larger, sweeter and with smoother skin – was born after over 10 years development: the SunGold kiwifruit, delighting consumers all over the world.
Golden Bay Fruit – as one of its dedicated growers – is proud to be contributing to the success of Zespri® kiwifruit in New Zealand.
All our kiwifruit are exported by Zespri®, a recognised category leader, worldwide.