Miranda™
Exterior
Miranda™ stands out with its striking yellow-green skin, kissed with a sunny pink blush making it instantly recognisable.
Interior
Beneath the surface, the firm, crisp, cream-white flesh delivers a clean, refreshing bite.
Experience
Unlike other green apples, Miranda™ surprises with its sweetness, thanks to its low acidity, while its high-pressure crunch creates a bold, satisfying texture that delights with every bite.
Surprisingly sweet, satisfyingly crunchy
Grown exclusively by Golden Bay Fruit, Miranda is a yellow-green apple with a sunny reddish blush. Juicy and sweet with a hard crunch, these apples are a succulent treat for your taste buds with every bite.
When can I find Miranda™?
You can usually find Miranda apples from Golden Bay Fruit from harvest through to the end of August*.
(*dates reflect fruit’s container loading)
How to use Miranda™
Miranda™ is a refreshingly versatile apple. Its crisp bite and naturally sweet, low-acid flavour make it ideal for juicing, with no added sugar needed. It holds up well in salads, adding crunch and a pop of green-gold colour. Miranda™ is also perfect as a chilled snack and gentle enough for kids. While delicious fresh, it can also be baked or cooked—try it sliced over porridge, or roasted with a little honey.
At the Core
Born in the sun-drenched orchards of Motueka, New Zealand, Miranda™ is a rare gift of nature. Unlike most apples, which are carefully bred, Miranda™ was a chance seedling—an unexpected discovery that defied the odds.
Where many chance seedlings fade into obscurity, Miranda™ thrived. Its striking yellow-green skin, kissed with a soft pink blush, conceals a crisp, creamy-white flesh with a surprisingly sweet side. A bold exception in the world of apples.
Health & Nutrition
Nature’s own health foods are grown in rich New Zealand soils, sustained with pure water and kissed by the sun. Packed with flavour and juice, they also pack a nutritious punch.
Storage Tips
While sunlight is an integral ingredient in growing our fruit, it is not wanted to keep them fresh. Store your apples in the coldest part of your fridge around one or two degrees Celsius (35 degrees Fahrenheit). If storing an entire box, keep in a cool, dark place.
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