Striped, intensely red skin with yellow-green undertones, slightly russeted for a natural look.


Creamy to white flesh colour, it resists browning when cut.


Envy™ apple has an extraordinary hard crunch and texture, a refreshingly sweet palette and beautiful colours.

When can I find Envy™?

Envy™ apples are harvested in Nelson, New Zealand from early April.
You can usually find Envy™ apples from harvest through to the end of August*.
(*dates reflect fruit’s container loading)

How to use Envy™

An apple you can enjoy most ways. Envy™ is great for snacking, salad, baking and juicing.

At the Core

Developed in New Zealand in 2008, Envy™ is a trademarked brand of the Scilate apple variety. It is the result of a cross between Royal Gala and Braeburn, using natural plant-breeding methods. An extremely robust apple, it stands up well to the rigours of the modern supply chain. A pure and pristine apple borne from orchard-growing genius, Envy is now growing all over the world.

Health & Nutrition

Nature’s own health foods are grown in rich New Zealand soils, sustained with pure water and kissed by the sun. Packed with flavour and juice, they also pack a nutritious punch.

Storage Tips

While sunlight is an integral ingredient in growing our fruit, it is not wanted to keep them fresh. Store your apples in the coldest part of your fridge around one or two degrees Celsius (35 degrees Fahrenheit). If storing an entire box, keep in a cool, dark place.

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