Availability: April till September
Envy apples are a round variety with striated, ruby red skin with green undertones. They have a crisp, sweet white flesh that will stay pure white for up to 10 hours before succumbing to oxidation and turning brown. Envy apples have what are known as lenticels, or small pores, which allow gases to pass between the skin and the flesh of a fruit. The lenticels appear as specks on the Envy apple; the more specks, the sweeter the apple.